The most commonly found equipment in bakeries are the Pan dollies and the Oven Racks. Pan dollies are the carts that are used to store the baking sheets pans when not being used. This dolly needs to be sturdy due to the potential load capacity and also needs to maneuver easily throughout the bakery. The bakery oven rack need to endure the demands of the ovens high temperatures and be able to be washed down or steam cleaned for sanitary purposes.
- High temperature food processing plants